Baking Bacon Wrapped Hot Dogs

As the adage goes, ‘Everything’s better with bacon,’ and that certainly holds true when you’re wrapping hot dogs in this crispy delight before baking them to perfection.

You’ve likely enjoyed this savory treat at picnics or BBQs, but have you ever considered the nuances that make some bacon-wrapped hot dogs stand out from the rest?

By preheating your oven to just the right temperature and choosing the best quality bacon, you’re setting yourself up for success. But there’s more to it than meets the eye, including the wrapping technique and the choice of toppings that can elevate your hot dogs from good to gourmet.

Stick around as we explore the secrets behind baking bacon wrapped hot dogs that perfectly crispy bacon exterior while ensuring the hot dogs stay juicy and flavorful, a combination that promises to tantalize your taste buds.

Key Takeaways

• Bacon-wrapped hot dogs are a delicious and flavorful option for a meal or snack.
• Baking the bacon-wrapped hot dogs in the oven at 400°F for 12-15 minutes ensures crispy bacon and browned hot dogs.
• Each bacon-wrapped hot dog contains about 300 calories, with 17g of fat and 12g of protein.
• Leftover bacon-wrapped hot dogs can be stored in the fridge for 2-3 days or frozen for longer storage.

Read: How Is Turkey Bacon Made?

Ingredients

Begin by gently wrapping each hot dog with a slice of bacon, ensuring the bacon covers the entire length. Secure the ends with toothpicks if necessary. For an extra kick, consider dusting the bacon with a mix of garlic powder and chili powder before wrapping. This not only adds a layer of complexity to the flavor but also infuses the hot dogs with a smoky, spicy aroma that’s hard to resist.

Once you’ve wrapped the bacon around each hot dog, it’s time to prepare them for baking. Preheat your oven and place an oven-safe rack over a sheet pan. This setup allows the hot dogs to cook evenly while letting any excess fat drip away, resulting in a crispy, perfectly cooked bacon shell.

Preparation Steps

First, ensure your oven is preheated to 400°F, setting the stage for a perfectly crispy finish on your bacon-wrapped hot dogs. This optimal temperature is crucial for achieving that irresistible crunch and savory flavor that’ll make your mouth water.

The preparation steps for these delectable treats are straightforward and promise a culinary adventure that’s both fun and rewarding.

Here’s a quick guide to get you started:

1. Wrap bacon around hot dogs: Use thin-sliced bacon for ease of wrapping. Carefully wrap each hot dog with bacon, ensuring it’s snug and secure. If necessary, use toothpicks to hold the bacon in place. This step is vital for infusing your hot dogs with that rich, smoky bacon flavor we all love.
2. Line a baking sheet with foil: For easy cleanup and to prevent sticking, line your baking sheet with foil. This also helps in achieving an even cook on the bacon-wrapped hot dogs, ensuring they come out perfectly browned and delicious.
3. Bake to perfection: Place the bacon-wrapped hot dogs on the prepared baking sheet, making sure they’re not touching. Bake in the preheated oven for 12 to 15 minutes, or until the bacon is crispy and the hot dogs are wonderfully browned. This is where the magic happens, transforming simple ingredients into a mouth-watering meal.

Serve your bacon-wrapped hot dogs fresh out of the oven, nestled in buns with your favorite toppings. Enjoy the fruits of your preparation steps, and indulge in the smoky, savory delight that’s a bacon-wrapped hot dog.

Read: How to Freeze Sausage Balls?

Baking Instructions

First, preheat your oven to 400°F, a crucial step to ensure your bacon wrapped hot dogs cook evenly. Next, line a cookie sheet with parchment paper, a simple yet effective way to catch drips and make cleanup a breeze. Carefully place your bacon-wrapped delights on the prepared sheet, spacing them out to allow for even cooking.

As you slide the tray into the oven, anticipation builds for the delicious outcome. The baking instructions are straightforward: bake your bacon-wrapped hot dogs for 12 to 15 minutes or until the bacon is thoroughly cooked and embraces the hot dogs with a crispy, golden hug.

The transformation in the oven is magical, as the bacon crisps up, encasing the hot dogs in a savory, smoky jacket. Once done, serve these mouth-watering creations immediately. They’re perfect in buns, topped with your favorite condiments.

For an extra twist, consider a BLT-inspired variation with barbecue sauce, American cheese, jalapeño chiles, lettuce, and tomatoes. Such additions elevate the humble hot dog to a gourmet treat, making your bacon-wrapped hot dogs the star of any meal.

Nutrition Information

You’ll find that each baking cacon wrapped hot dogs dog packs about 300 calories, making it both a savory treat and a mindful addition to your meal plans. This delightful dish, with its golden, crispy bacon wrap, encasing a juicy hot dog, isn’t just about indulgence. It’s also about understanding what you’re consuming, ensuring you can enjoy it without any guilt.

When it comes to the specifics, here’s a breakdown of what you’re getting in each serving:

1. Total Fat: 17g, keeping it rich and flavorful.
2. Protein: 12g, making it a satisfying option that fuels your body.
3. Carbohydrates: 23g, with a minimal sugar content of 3g, making it a consideration for those on a Sugar-Free or Keto diet. However, always check for added sugars in the bacon to stay true to your dietary needs.

Read: Recipe for Lemon Torte Dessert

Storage Guidelines

Consider wrapping each of your bacon-wrapped hot dogs individually in foil. This not only makes storage more manageable but also simplifies reheating.

To keep that bacon crisp and the dog buns soft, make sure to reheat them in the oven. This method revives the delightful crunch of the bacon, wrapped snugly around each hot dog, restoring them to their original glory.

If you’ve got leftovers that won’t be eaten within a few days, don’t worry. Your bacon-wrapped hot dogs can be frozen for longer storage. Tightly wrap them in plastic wrap, ensuring each one is spaced an inch apart to prevent sticking. Then, place them in a freezer-safe container to protect against freezer burn.

Adhering to these storage guidelines guarantees that your bacon-wrapped hot dogs will be just as tempting and satisfying, whether enjoyed today or saved for later.

Serving Suggestions

Elevating your bacon-wrapped hot dogs to culinary delight, consider pairing them with classic condiments or inventive sides for a truly unforgettable meal. These savory treats, enveloped in crispy bacon with diagonal slits revealing juicy interiors, transform a simple street food into a gourmet experience. With 35 bacon-wrapped hot dogs ready to serve, here are some serving suggestions to delight your taste buds:

Classic Condiment Trio:

• Serve your bacon-wrapped hot dogs with a generous drizzle of ketchup, a hearty squirt of mustard, and a sprinkle of finely chopped pickles. This traditional approach lets the flavors of your favorite condiments enhance the smoky, savory taste of the bacon and the tender hot dog within.

BBQ Flavor Boost:

• Elevate the richness by brushing your bacon-wrapped hot dogs with your favorite barbecue sauce. The smoky sweetness of the sauce complements the bacon’s crispiness, creating a mouthwatering combination that’s hard to resist.

BLT-Inspired Twist:

• For a fresh take, top your hot dogs with slices of American cheese, a few slices of jalapeño for a bit of heat, and finish with fresh lettuce and diced tomatoes. This BLT-inspired assembly brings a refreshing crunch and a burst of flavor, making each bite a delightful experience.